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Barangaroo to Taste Orange

By   /  November 2, 2016  /  No Comments

The inaugural Taste Orange @ Barangaroo is being held on November 20 at Nawi Cove, Barangaroo Reserve.

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Taste Orange @ Barangaroo will showcase the Orange region’s food and wine

bangaroo-taste-orangeThe cool climate wine, food, cultural and tourism showcase event will feature over 20 stallholders by Sydney’s new harbourside headland.

Two of Australia’s leading wineries, Philip Shaw Wines and Ross Hill Wines, along with award-winning local cider makers Small Acres Cyder will be present along with an additional eight local wineries. Homemade preserves from vegetables picked straight from the kitchen garden will be available to buy from Franklin Road Preserves, and the Visit Orange team will be present to provide tourism information on the region.

Visitors to Taste Orange @ Barangaroo will also have the opportunity to explore gourmet food prepared with indigenous ingredients by local Wiradjuri food companies, such as Lemon Myrtle Shortbread and Wild Rosella bush tucker biscuits from DreamTimeTuka, and kangaroo sliders and pies from Indigenous Adventures Bush Tucka.

Augmenting the local stallholder experience will be Sydney foodies El-Phoenician, Jimmy Liks, Oysters Unplugged, Serendipity Icecream, and Sofrito Paella who will all be using produce and ingredients sourced from the Orange region.

Entry to Taste Orange @ Barangaroo is free.

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  • Published: 10 months ago on November 2, 2016
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  • Last Modified: November 2, 2016 @ 12:43 pm
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