New rooftop bar and dining space in the South Bank precinct
The new space is now open to the hotel’s guests, and will be open to the public from October 3 from 6:30am till late, seven days a week.
The only publicly available rooftop bar in the South Bank precinct, The Terrace offers panoramic views across the Brisbane River to the city skyline and beyond.
“There is absolutely nothing in Australia that compares to this,” said hotel spokesman Charles Martin. “From the moment you arrive, you are completely captivated by the extraordinary view and design aesthetic. The Terrace is a phenomenal addition to the city’s lifestyle and tourism offering.”
An extensive drinks menu provides something for all tastes, from classic and signature cocktails to a wide range of premium local and international wines and spirits. An all-day dining menu, created by executive chef Chris Norman, caters for breakfast through to substantial plates and late night snacks.
“You only have to take one step into this incredible space to be immediately inspired, from the beautiful colour palette to the open-air ceiling and incredible views that reach all the way out to the sand dunes of Moreton Island,” said Norman.
“With this in mind, I have created a complimentary menu that showcases fresh, locally sourced produce and flavours with a particular emphasis on seafood, the absolute best Queensland has to offer.”