Laneway dining returns to InterContinental Sydney in time for the festive season
The Festive Laneway Experience will activate for one-night only with a four-course degustation dinner by 117 dining and paired wines from Bimbadgen.
The five-course degustation dinner unearths the best in local produce, including seaweed-cured Hiramasa, dry-aged beef strip-loin and 117 dining’s signature dessert, Sweet Passion, from head pastry chef Simon Veauvy.
“Pop-up dining has been a valuable fixture of restaurant innovation for quite some time,” said executive sous chef, Stephen Lech. “Chefs can test new concepts, pairings and new techniques in a completely reinvigorated environment. Our philosophy at 117 dining is focussed on seasonality and innovation and the themed ambiance of the laneway is the prime location to bring these favours to life.”
The laneway degustation is available on December 9