Luke’s Kitchen offers a versatile function space with cooking facilities
The newly rebranded Luke’s Kitchen offers a versatile warehouse-style function space (200 pax cocktail) that includes a separate test kitchen perfect for culinary masterclasses and group cooking events.
At the front, the restaurant and bar offers brunch, lunch and dinner from Wednesday to Sunday. Upstairs above the wine cellar is The Green Room, perfect for intimate groups up to 18 people seated. As you would expect from Luke Mangan, the food and wine menu is exceptional.