Atura Adelaide Airport Hotel opens offering direct connectivity to terminals
Architect and interior designer Nic Graham is behind the look including the lobby, restaurant Hangar Bar & Grill and Meeting Point Café.
Hangar Bar & Grill is open for breakfast, lunch and dinner and is led by Adelaide-born executive chef Thomas Bator, with the menu featuring authentic pizzas, tender rib-eye steaks and fresh salads packed with flavour.
The hotel also offers eight flexible event spaces and a capacity to cater up to 320 guests.
“Atura Adelaide Airport will provide travellers the opportunity to experience the Atura philosophy of value-driven urban design and great local hospitality,” said Event Hospitality and Entertainment’s director of Hotels, Norman Arundel. “We’re looking forward to welcoming visitors and the local community into the Hangar Bar and Grill to enjoy our quality food and beverage offerings.”
Adelaide Airport managing director Mark Young said the hotel has become the first in Australia to directly link with the main domestic and international terminal of a capital city airport.
“We believe the Atura Adelaide Airport Hotel offers a real point of difference to the airport precinct. Guests will be able to walk straight between the hotel and the check-in and arrivals halls,” Young said.
“More than eight million people fly in and out of Adelaide Airport each year. Our customers have told us they’re delighted they can now have the convenience of staying overnight to catch early morning flights after meetings or conferences.”