Noosa set to welcome foodies in May for return of Food & Wine Festival
Forty-five visiting chefs from Australia’s best restaurants will flock to this year’s festival, which will have a presence across two festival villages – Noosa Main Beach and The Woods. Noosa’s top restaurants will also enjoy local collaborations as they play host to a number of visiting chefs.
More than 50 wineries and 100 food producers are taking part in this year’s festival, with 13,000 tickets on sale across a range of events. Almost half of the tickets are priced at less than $40.
Festival director Maria Crews said this year’s festival is shaping up to be the best one yet.
“We are thrilled to announce our jam-packed program of events for this year’s festival, which showcases the breadth and depth of Australia’s best chefs, winemakers and producers,” she said.
The Festival runs from May 18-21, with tickets on sale from February 18.