Templers Mill Hotel to rebrand as Mercure Orange
Owned by the Orange Ex-Services Club, the 77-room hotel is located within the Club’s precinct, which is in the midst of a three-year expansion.
Key to the Club’s expansion plan is the addition of The Greenhouse of Orange, a new restaurant showcasing the best regional food and wine from the Central West, also set to open in August.
AccorHotels Pacific chief operating officer Simon McGrath said the company is delighted to bring the Mercure brand to Orange in partnership with Orange Ex-Services Club.
“Orange’s growing mining, agricultural and wine industries are set to benefit from the hotel’s newly upgraded accommodation facilities as well as the exciting addition of The Greenhouse of Orange dining concept,” he said.
“We enjoy partnering with Clubs who have strong local ties to the community as it adds to the overall guest experience. We look forward to helping drive tourism to this beautiful part of regional New South Wales and we are excited to be welcoming guests to Mercure Orange in August.”
Orange Ex-Services Club CEO Cameron Provost said it’s exciting to see the expansion plans for the Club and hotel precinct finally come to fruition.
“We are delighted to entrust AccorHotels with our refurbished hotel and know this partnership will ensure the success of this new venture,” he said.
“The Club has been a part of Orange for over 60 years and consists of over 15,000 club members who will no doubt enjoy the upgraded Mercure Orange’s hotel facilities and the addition of The Greenhouse of Orange.”