Six month transformation of dining area has increased capacity by over 100
Harvest Buffet has increased its capacity by more than 100 to approximately 500 seats. During the design phase for Harvest Buffet, emphasis was placed on the venue’s floor plan to ensure the development of a more spacious, accessible and seamless buffet experience.
The revitalised space features an open bar, a feature wine wall, the addition of a 60-seat alfresco dining terrace and a 44-seat luxe private dining room to allow for more intimate gatherings.
Harvest Buffet is now the 12th dining venue revealed as part of The Star Gold Coast’s transformation, which includes award-winning restaurants Kiyomi, Cucina Vivo and Garden Kitchen & Bar, along with rooftop restaurant and bar, Nineteen at The Star.
“In terms of quality and variety, this will be a buffet to compare with the best integrated resorts around the world,” said Richard Gush, general manager food & beverage. “It is emblematic of the transformation The Star Gold Coast has gone through, and continues to go through, to become a global tourism destination and a landmark that locals continue to love.”